AKOKO - COCO LEAF
CRAFTED JOY WITH LOVE
FRANCHISE
Akoko – Coco Leaf is the first premium Vietnamese dessert cafe chain founded in New England since 2017 with the mission to bring the community together with a cup of coffee, sweet chè dessert and other delicious treats. The Cafe originally opened with the name Coco Leaf, but later re-branded and trademarked in 2022 as Akoko with the plan to expand on a national scale. The Akoko family lives by its vison and mission since their door opened:
– Serving high quality, fresh ingredients.
– Ensuring that guest satisfaction is a top priority.
– Ingredients are either locally-sourced or ethically sourced from Vietnam.
– Strict quality controls for all ingredients used in our desserts. Akoko promises to highlight and promote Vietnamese culture and spirit through our creative menu with the highest and finest quality; changing the dessert scene one che at a time.
Akoko - Coco Leaf is the first premium Vietnamese dessert cafe.
OUR STORY
Akoko Cafe isn’t just a boba shop. Akoko Family always continuously research, test, and develop new great products including but not limited to chè, small bites, sandwiches, cake, and other great food and beverage items. We are not just heavily focus on Vietnamese but other Asian culture-inspired food every day with a Vietnamese twist.
2017
1st Coco Leaf Store established
The original Coco Leaf was opened in Dorchester,MA.
2018
Coco Leaf was nominated for “Best of Boston”
Was listed and mentioned on multiple news articles and media press releases as one of the best places to go to for dessert / Vietnamese dessert “chè” in Boston
2019
2nd Coco Leaf Store established
Coco Leaf 2nd Store Grand Opening on Newbury Street. One of the busiest commercial streets in America.
2021
Akoko Franchise Established
Akoko Franchise Established
2022
Akoko officially trademarked
We’re now officially the Coco Leaf – Akoko family!
WE CREATE HAPPY THINGS!
Mission
- Bring creativity and reinterpretations of traditional Vietnamese desserts for a modern setting.
- Embody the spirit of hieu khach, meaning “to serve your guests wholeheartedly.
- Using classical and modern techniques with unique and exotic ingredients Somath to create whimsical Asian desserts.