Link: “https://boston.eater.com/maps/2017-boston-restaurant-openings-by-neighborhood”

This Southeast Asian dessert shop — which especially focuses on Vietnamese sweets, such as chè, a soup-like dessert — has a chef with a pretty serious resume. Somath Om has worked at Boston’s acclaimed sushi destination O Ya, as well as Spain’s El Celler de Can Roca, which holds three Michelin stars and routinely ends up at or near the top of “world’s best restaurant” lists. Head to Coco Leaf to see what a fine-dining chef can whip up in a fast-casual, cozy cafe atmosphere.